Innovative products for the agrifood sector
Serve your consumers with some sunshine!
Check out our solutions for optimizing the vitamin D3 content of your formulations to satisfy your consumer’s diverse needs.
Natural vitamin D3
Proven absorption
Patented technologies
Natural vitamin D3
Enhance wellbeing and add value with Nutriearth’s natural, sustainable vitamin D3
Crafted to support increasingly mindful consumers’ wellbeing, our premium vitamin D3 enhances your products’ appeal.
N-utra
Flour
A breakthrough ingredient in the form of flour naturally optimized for vitamin D3 content.
- Vitamin D3 content in its natural initial matrix
- Health* and nutrition claims
- Bioavailable
- Incorporate up to 4% of the finished product to reach 100% NRV, depending on the criteria of chosen health and/or nutrition claims
- No additives in your composition
- Sustainable sourcing: edible insect ingredient
*According to Regulation (EU) No.432/2012 on the list of authorized health claims.
Food-oil
Oil
Oil optimized for vitamin D3 by our natural patented processes.
(Novel food content pending)
- Vitamin D3 content in its initial oil fraction
- Health* and nutrition claims
- High absorption rate
- Incorporate up to 0.9% to reach 100% NRV: 15µg of vitamin D3 per 100g of finished product
- No additives in your composition
- Sustainable sourcing: edible insect ingredient
*According to Regulation (EU) No.432/2012 on the list of authorized health claims.
Health claims
Vitamin D3 adds value to your formulations by promoting health benefits*
*Selon le Règlement (UE) n°432/2012 relatif à la liste des allégations santé autorisées.
Bonehealth
Vitamin D contributes to the maintenance of normal bones
Immune system
Vitamin D contributes to the normal function of the immune system
Muscle function
Vitamin D contributes to the maintenance of normal muscle function
Dental health
Vitamin D contributes to the maintenance of normal teeth
Foods for health
Crafted to meet specific consumer expectations
Consumers seeking to combat chronic diseases and nutrition deficiencies are increasingly turning to foods packed with vital nutrients to address their health goals.
N-utra and Food-oil, added to normal foods, deliver a powerful boost of vitamin D.
Natural ingredients, with no additives, and they don’t impact taste, texture, and aroma.
Fortified foods
Vitamin D-enriched ingredients for your recipes
N-utra: optimize the vitamin D content to support chosen health and/or nutritional claims by incorporating up to 4% of the finished product.
Food-oil: incorporate up to 0.9% to fortify finished products and reach 15μg vitamin D3 content per 100g.
Bread
Brioche
Biscuit
Cereal bar
Compote
Pasta
new ingredients
Consumer acceptance
The International Platform of Insects for Food and Feed (IPIFF) conducted a study of 3,000 consumers to gauge the appeal of insect-based food products. Samples of 500 participants were surveyed in six European countries: France, Germany, Sweden, Italy, Poland, and Belgium. This indepth survey reflects current trends about insect-based food products in the European population, revealing rising curiosity and acceptance by consumers.
56%
of Europeans who tested insect-enriched food products said they taste “very good”.
47%
of participants state health benefits are a priority.
Novel foods
According to our sensory study, consumers are ready.
In Nutriearth’s own study, no one detected insect meal in foods with N-utra flour—proving its seamless integration with zero impact on taste, texture, and aroma.
Over 80%
of the participants found the cookies, bread, and chocolate cake made with and without N-utra flour to be virtually identical.
84%
of consumers are willing to consume or buy foods with insect flour for health benefits.
92%
of consumers would prefer insect flour to be incorporated directly into finished products.
FAQ
Frequently asked questions
About the NVR
The Nutrition Reference Value, or NRV, is the amount of nutrients—vitamins and minerals—recommended for daily consumption based on average nutritional needs.
N-utra and Food-oil for health claims
N-utra:
15% of NRV/100g of product or per serving: source of vitamin D3
30% of NRV/100g of product or per serving: rich in vitamin D3
Difference between a health claim and a nutrition claim
Nutrition and health claims are important tools for adding value to your food products. They are specific statements about the nutritional or functional benefits of a food or ingredient regulated by competent authorities to prevent misinformation for consumers (European regulations no.1924/2006, 432/2012 or 536/2013). The nutrition declaration is also governed by the 2011 European INCO regulation for consumer information.
A nutrition claim is a non-mandatory message asserting, suggesting, or implying that a food contains or does not contain a certain amount of energy, nutrients, or other substances with nutritional effects and benefits.
A health claim points to a link between a nutrient or food and health conditions, such as decreasing a risk factor or lowering risk of disease.